ripe olive canapes

this recipe comes from the book ‘company’s coming for dinner’ by jean pare’

awaykid requested the recipe, so here it is, darling dottie!

RIPE OLIVE CANAPES

make the olive mixture the day before. or spread on toasted bread slices and freeze. broil when thawed

chopped ripe olives 14 oz

grated medium cheddar cheese 1 cup

salad dressing (or mayonnaise) 1/4 cup

onion powder 1/4 t

curry powder 1/4t

sandwich bread slices, crusts removed 8

(or sliced baguette)

mix first 5 ingredients in a small bowl

arrange bread slices on ungreased baking sheet. toast 1 side under broiler. spread olive mixture on untoasted side. broil for about 2 or 3 minutes until bubbly. cut each slice into 4 squares or 4 triangles. makes 32 appetizers

~ by halfahalf on September 21, 2007.